Hamish Anderson, Director of the Tate Restaurant Group
Hamish has has curated Tate’s cellars for over ten years and developed a strong reputation as one of the leading writers and commentators on wine.
Hamish Anderson, Head Sommelier and Wine Buyer for Tate Restaurant Group has curated Tate’s cellars for over ten years and developed a strong reputation as one of the leading writers and commentators on wine. Since Hamish’s arrival at the Tate, the restaurant has won three of the most highly acclaimed awards of the UK restaurant scene - Best Wine List at the Möet and Chandon Carlton Restaurant awards, Best Wine List at the Restaurateurs’ Restaurant Awards, Best UK Wine list from Les Routiers guide.
Hamish started his career in wine at famous Bibendum restaurant, long celebrated for its extensive and innovative wine list. Hamish also assists in buying wine for private individuals and consults for other operations.
Hamish’s first book Vino: Great Wine for Everyday Life has sold over 15,000 copies. The book’s down to earth approach to food and wine has won critical acclaim from amateurs and experts alike. He contributes to a range of publications and his recommendations in the Saturday Telegraph Magazine inspire many thousands of readers every week.
Hamish is a panellist at the ‘Excuse me waiter, where is the Australian section please?’ business session.
